Chicken Shawarma
Directions
Make marinade
mix yogurt, parsley, curry, garlic, paprika, cumin, coriander, salt, black pepper, vinegar, lemon juice and olive oil in a bowl
cut chicken breast into thin layers (4-6 cuts/chicken breast)
layer marinade and chicken breast in a bowl
let the chicken sit in marinade for 1-4 days
place onion on a skewer
layer the chicken on the skewer
place an tomato on top of the chicken
cook at 450 degrees till chicken reaches an internal temperature of 165 degrees F
Ingredient | Carbs (grams) | Protein (grams) | Fats (grams) | Sugar (grams) | Salt (grams) |
|---|---|---|---|---|---|
Single Serving (192 g)
Carbs 18.5 g
Protein 54.55 g
Fat 18.3 g
Sugar 1.6 g
Salt 9.39 g
If your interested in how I calculate macros, check out the link below
Biscuits
Interested in learning more about macronutrients, click the link above "We Eating Good"
Ingredients | Carbs (grams) | Protein (grams) | Fats (grams) | Sugar (grams) | Salt (grams) |
|---|---|---|---|---|---|
1 cup of Buttermilk | 11.74 | 8.11 | 2.16 | 11.74 | 2.57 |
1/2 cup of Vegetable Shorteining | 0 | 0 | 102.5 | 0 | 0 |
3/4 cup of Butter | 0 | 0 | 132 | 0 | 0 |
1/2 tsp of Baking Soda | 0 | 0 | 0 | 0 | 6.29 |
1 tbsp of Baking Powder | 3.82 | 0 | 0 | 0 | 14.6 |
1 tbsp of Salt | 0 | 0 | 0 | 0 | 69.7 |
2 tbsp of Granulated Sugar | 25.19 | 0 | 0 | 25.18 | 0 |
3.5 cups of Flour | 1709 | 41.7 | 7.8 | 0 | 4.76 |
Ingredients:
3.5 cups of White Lily All-Purpose Flour
2 tbsp of Granulated Sugar
1 tbsp of Salt
1 tbsp of Baking Powders
1/2 tsp of Baking Soda
3/4 cup of unsalted butter
1/2 cup of Vegetable Shortening
1 cup of Buttermilk
Single Serving (16 Servings)
Carbs 109 g
Protein 3.11 g
Fat 15.3 g
Sugar 2.31 g
Salt 6.12 g