Instructions:

• Cook the mandarin sauce

  • Place the mandarins, sugar, vinegar and 1 cup of watering a small sauce pan over high heat. Cook until sauce has reduced and thickened. Once the sauce has thickened, add the orange juice.​

• Cook the duck 

  • Score the skin of the duck in a cross-hatch pattern ​

  • Season both sides with salt and pepper 

  • place the skin side onto the pan

  • heat the pan with duck inside the pan to a medium heat 

  • Cook until fat has rendered "5-6 minutes"

  • Flip the duck and cook for another "3-4 minutes"

  • Let the duck rest 10 minutes before cutting 

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