Instructions:

• Add All the sauce ingredients to the bowl and mix together

  • Set aside

• Add the tuna, green onions and sesame seeds to the bowl of sauce and mix until combined

• In a seperate bowl, mix together the avocado, cucumber, cilantro, lime juice, salt and pepper  

• Plate your tartare with a mould, using the green mixture as your base, and topping with the tuna fish mixture