Directions

Preparation:

Season shrimp with salt and pepper 

 

Melt 2 tbsp of butter in a medium-hi heated skillet 

 

Add the shrimp, cook until they begin to turn pink. 

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Once all the shrimp is cooked, add the garlic. Cook the garlic till the garlic gives an aroma.

Once the garlic gives off an aroma, add the lemon juice, 2 tbsp of water  and cayenne. When adding the lemon juice, scrape the pan to get those flavors. Remove from heat and return shrimp for a coating.

Top with parsley